{"id":24409,"date":"2024-01-08T15:58:02","date_gmt":"2024-01-08T15:58:02","guid":{"rendered":"https:\/\/ambassadornews.org\/?p=24409"},"modified":"2024-01-08T15:58:05","modified_gmt":"2024-01-08T15:58:05","slug":"nutritional-quality-must-be-at-the-heart-of-climate-smart-agriculture-researchers%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/ambassadornews.org\/en\/nutritional-quality-must-be-at-the-heart-of-climate-smart-agriculture-researchers%ef%bf%bc\/","title":{"rendered":"‘Nutritional quality must be at the heart of climate smart agriculture’ — researchers\ufffc"},"content":{"rendered":"

Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply key micronutrients for the population, say researchers<\/p>\n\n\n\n

Maize is a staple crop across the region\u202fwhere\u202fit is grown and consumed in vast quantities\u202f<\/p>\n\n\n\n

Led by Dr Stewart Jennings from the University of Leeds, the study argues that diversification towards fruits, vegetables and crops such as cassava, millet and sorghum will improve nutrition security in the country, with people getting sufficient micronutrients essential for good health<\/p>\n\n\n\n

The study also says the quantity of food produced must increase — and unless yields are boosted to an unprecedented level, more land will have to be brought into agricultural production<\/p>\n\n\n\n

Sub-Saharan Africa\u202fis home to around 1.2 billion people, and\u202faccording to figures from the World Bank, the population will\u202fgrow\u202fby an additional\u202f740 million people by 2050\u202f<\/p>\n\n\n\n

Farmers will have to boost the\u202famount of food grown at a time when climate change will result in increasingly extreme conditions, affecting what crops can be grown<\/p>\n\n\n\n

The researchers say the population is at risk of “food and nutrition insecurity”\u202funless effective ways of adapting to climate change are\u202fidentified. Integral to any decisions is a requirement that crops need to be nutritious and provide sufficient energy for the population\u202f<\/p>\n\n\n\n

Professor Jennie Macdiarmid, from the Rowett Institute at the University of Aberdeen and one of the authors of the paper, said: “The study has highlighted the need to place nutrition at the heart of agricultural policy to avoid the long-term unintended consequence of failing to produce food that can deliver the nutritional needs of the population<\/p>\n\n\n\n

“If policy solutions focus only on increasing production of calories and adapting to be climate smart, it is likely there will be negative consequences for health through nutritionally poor diets”<\/p>\n\n\n\n

The study — Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa\u202f-\u202fis published in\u202fthe scientific journal\u202fNature Food\u202f<\/p>\n\n\n\n

More than 50 researchers contributed to the investigation,\u202fwhich involved talking to policymakers and other\u202fstakeholders in the food and agriculture sectors in four countries in sub-Saharan Africa: Malawi, South Africa,\u202fTanzania\u202fand Zambia<\/p>\n\n\n\n

‘Agriculture and nutrition policies can sit in siloes’<\/strong><\/p>\n\n\n\n

The\u202fresearchers used\u202fthe iFEED\u202fassessment framework to investigate\u202fpolicy\u202foptions to create an agricultural system that is resilient to climate change and would supply enough nutritionally-adequate food to meet the food and nutritional needs of the population<\/p>\n\n\n\n

“Too often food, agriculture and nutrition policies sit\u202fin siloes across different government departments,” said Dr Jennings, a Research Fellow in the School of Earth and Environment at the University of Leeds<\/p>\n\n\n\n

“This study\u202fprovides\u202fholistic evidence that combines information on environmental impacts of food system changes and the changes needed for population level nutrition security. The research shows that action can be taken to adapt to climate change and improve nutrition security in sub-Saharan Africa”\u202f<\/p>\n\n\n\n

Stakeholders in each country identified key uncertainties in the future of the food system. iFEED explores these uncertain futures and identifies\u202fkey policy issues that decision makers\u202fworking in the agriculture\u202fand food sectors need to consider\u202f<\/p>\n\n\n\n

The\u202fscientists say there needs to be a fundamental shift\u202f-\u202for\u202f”transformative approach”\u202f- in\u202fagriculture to incorporate nutritional needs\u202f<\/p>\n\n\n\n

Diversifying into soybean production is one option. Soybean crops are more likely to withstand the impacts of climate change compared to maize.\u202fDr Ndashe Kapulu, from the Zambia Agriculture Research Institute and contributing author to the study has been involved in studies to assess how soybean could improve the income of commercial and small-scale farmers<\/p>\n\n\n\n

He said: “Many countries in sub-Saharan Africa will be better able to handle climate change and other stresses if they have more diverse food systems, such as the transition to soybean production in Zambia<\/p>\n\n\n\n

“As scientists, we need to generate enough evidence in our research to help make changes that support and guide actions to make the agrifood system more resilient”<\/p>\n\n\n\n

Increasing the production and consumption of animal-based products in sub-Saharan Africa could also improve nutritional quality of diets but the scientists warn that it should not reach the unsustainable production levels seen in some higher income countries\u202f<\/p>\n\n\n\n

More animal-based products would cause a rise in greenhouse gas emissions, although the researchers say that this could be tolerable given sub-Saharan Africa’s need to reduce the risk of nutritionally-inadequate diets — and that its greenhouse gas emissions are relatively low<\/p>\n\n\n\n

The study involved researchers from a number of organisation including the University of Leeds, University of Aberdeen, the Met Office, Chatham House and FANRPAN<\/p>\n\n\n\n

Materials<\/a>\u00a0provided by\u00a0University of Leeds<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply key micronutrients for the population, say researchers Maize is a staple crop across the region\u202fwhere\u202fit is grown and consumed in vast quantities\u202f Led by Dr Stewart Jennings from the University of Leeds, 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